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Courgette Soup With Pasta Shells
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How to cook Pasta Vegetable Soup 2018The following is a very helpful recipe for you :
Courgette Soup with Pasta Shells
By: Keith Vigon via Cookpad.com
Ingredients of Courgette Soup with Pasta Shells:
- 4 tablespoons olive oil or sunflower oil
- 2 onions finely chopped
- 1.5 L chicken stock
- 900 g courgettes
- hundred and 15 g small soup pasta
- freshly squeezed lemon juice
- 2 tablespoons chopped fresh chervil
- to taste salt and pepper
- sour cream for serving
Method for "Courgette Soup with Pasta Shells":
- Heat the oil in a large saucepan and add the onions. Cover and cook over a very low heat for about 20 minutes until very soft but not coloured stir occasionally
- Add the chicken stock to the saucepan and bring the mixture to the boil
- Meanwhile great the courgettes and stir into the boiling stock with the pastor.
- Reduce the heat and simmer for 15 minutes or until the pasta is tender
- Season to taste with lemon juice salt and pepper
- Stir in the chopped fresh chervil and add a swirl of the sour cream before serving