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Vegetarian Pasta E Fagioli Soup

Vegetarian Pasta E Fagioli Soup - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to looking for food ideas for your family meals, maybe this recipe is suitable for you. Creative cuisine and new ideas also you can add to this Pasta Vegetable Soup. I am try to display Pasta Vegetable Soup cuisine which is a creative activity from an international chef for you. For that, you can try it yourself by pattern how to cook the following pasta vegetable soup. Here they use ingredients that are easy to come by and even available in various supermarket. How to procedure this Pasta Vegetable Soup has been provided here completely and is very leisurely to learn.

How to cook Pasta Vegetable Soup 2018

The following is a very helpful recipe for you :

Vegetarian Pasta E Fagioli Soup

By: Charlotte Bailey via

Ingredients of Vegetarian Pasta E Fagioli Soup:

  • 2 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 1 cup carrots, chopped or julienned
  • 4 stalks celery, chopped
  • 1 salt
  • 6 clove garlic, minced
  • 4 quart vegetable stock
  • 1 can (29 oz) petite diced tomatoes
  • 2 can (15 oz.) dark red kidney beans, drained and rinsed
  • 2 can (15 oz.) cannellini beans, drained and rinsed
  • 1 dash oregano, dried
  • 1 tsp rosemary, fresh
  • 4 oz dried pasta
  • 2 tbsp basil, fresh
  • 2 tbsp Italian parsley, fresh
  • parmesan cheese, fresh, shredded (optional)

Method for "Vegetarian Pasta E Fagioli Soup":

  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

That's how to make a Pasta Vegetable Soup that we can show. The above writing is very suitable for you to try for your family meals at your place. I hope this writing useful for you and for those of you who like to cook. Please make your food with this recipe and good luck For other recipes, you can read our next article in Buyzyban Recipe.

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