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Tuscany Sausage Pasta

Tuscany Sausage Pasta

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Tuscany Sausage Pasta

By: Melissa Franks via

Ingredients of Tuscany Sausage Pasta:

  • 1 roll pork sausage
  • 1 can (14.5 ounce) diced tomatoes drained
  • 8 ounces cream cheese
  • 1 can (15.5 ounce) cannellini beans drained
  • 1 1/2 cups cooked ditalini pasta
  • 1 1/2 cups baby spinach
  • 2 tsp. Onion powder
  • 2 tsp. Garlic powder

Method for "Tuscany Sausage Pasta":

  1. Brown pork sausage in skillet. Add onion and garlic powders while browning. Drain fat from skillet.
  2. Add drained diced tomatoes.
  3. Add cream cheese to skillet and continue heating until melted. Add small amounts of water if too thick.
  4. While cream cheese is melting, boil water and cook the ditalini pasta.
  5. Add drained cannellini beans to skillet after cream cheese has melted. Mix beans into the sausage and tomatoes.
  6. As the mixture has heated through, turn heat to low. Add baby spinach and cover skillet to allow spinach to wilt.
  7. Remove cover after spinach has wilted and add cooked pasta. Toss pasta and spinach into the creamy mixture using tongs.
  8. Garnish with coarse ground black pepper and parmesan cheese before serving.

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