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Vegetable Dischi Volanti Pasta

Vegetable Dischi Volanti Pasta

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Vegetable Dischi Volanti Pasta

By: Little Hearts via Cookpad.com

Ingredients of Vegetable Dischi Volanti Pasta:

  • 8 ounces dischi volanti pasta
  • 1/2 cup frozen green peas
  • 1 table spoon olive oil
  • 1 large onion finely chopped
  • 1 garlic clove crushed
  • 1 small red bell pepper, cut into small strips
  • 1 cup small broccoli florets
  • 1 medium zucchini cut into matchsticks
  • 1/2 cup heavy cream
  • 1/2 cup vegetable broth
  • 1/4 cup grated Parmesan cheese
  • salt and black pepper powder

Method for "Vegetable Dischi Volanti Pasta":

  1. Cook the pasta following the instructions on the package and add the peas 4 mins before the end of the cooking time. Drain the pasta and the peas. Set aside.
  2. Heat the olive oil in a large saucepan and saute the onions and garlic for 1 min.
  3. Add bell pepper, broccoli, and zucchini and saute for 8-10 mins, or just until tender.
  4. Stir in the cream and vegetable broth. Bring it to boil and reduce by one-third.
  5. Add Parmesan and season with salt and pepper. Add the drained pasta & peas, then toss together.
  6. Serve with extra Parmesan to sprinkle on top if desired.

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