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Eggless Healthy Beetroot Muffins

Eggless Healthy Beetroot Muffins - The recipes we show here are the most popular foods in 2018. Other than that for those of you who are confused to looking for food ideas for your family meals, maybe this recipe is right for you. Creative cuisine and new ideas can also be applied to this Muffin Recipe. We try to show Muffin Recipe cuisine which is a creative activity from an international chef for you. For that, you can try it yourself by pattern how to cook the following muffin recipe. Here they use ingredients that are leisurely to come by and even available in various shop. How to procedure this Muffin Recipe has been prepared here completely and is very leisurely to learn.

How to cook Muffin Recipe 2018

Below is a very helpful recipe for you :

Eggless Healthy Beetroot Muffins

By: Swapna via

Ingredients of Eggless Healthy Beetroot Muffins:

  • 1 cup whole wheat flour
  • 1/2 cup powdered oats I have ground the quick oats in a grinder
  • 1/2 cup milk powder
  • 1/2 cup sugar I have used raw sugar
  • 2 beetroot boiled and grated
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt a pinch
  • 1/2 cup refined oil any flavorless oil
  • 1 tsp vanilla extract
  • 1 tsp vinegar I have used apple cider vinegar
  • 3/4 cup water or a tbsp more to adjust the consistency of batter

Method for "Eggless Healthy Beetroot Muffins":

  1. In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times.
  2. In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
  3. Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners.
  4. Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required.
  5. Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon.
  6. Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
  7. The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months.

That's how to make a Muffin Recipe that we can demo. The above article is very suitable for you to try for your family meals at home. I hope this article useful for you and for those of you who like to cook. Please create your food with this recipe and start cooking For other recipes, you can read our next article in Buyzyban Recipe.

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