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Poppy Seed Muffins

Poppy Seed Muffins

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How to cook Muffin Recipe 2018

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Poppy Seed Muffins

By: Chef Craig TCW via Cookpad.com

Ingredients of Poppy Seed Muffins:

  • 3 eggs beaten
  • 9 ounces oil
  • 3 cups flour
  • 2/12 cups sugar
  • 1 1/2 cups milk
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 teaspons salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons almond flavor
  • 1 1/2 teaspoon vanilla
  • Glaze
  • 1/4 cup orange juice
  • 3/4 cup powder sugar
  • 1/2 teaspoons vanilla
  • 1/2 teaspoon almond flavor

Method for "Poppy Seed Muffins":

  1. Combined all ingredients for the muffin batter and mix well until fully incorporated.
  2. Portion the batter into muffin cups and bake at 350 degrees, bake for approximately 20 minutes until tooth pick done.
  3. Remove the muffins from the muffin pan to a cooling rack on a sheet pan.
  4. With a fork poke holes in the tops of the muffins,.
  5. Mix the glaze and brush or dip the muffins. Sprinkle powder sugar if desired.

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