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Crisp Baked Shepherd's Cheesy Macaroni Pie

Crisp Baked Shepherd's Cheesy Macaroni Pie

Buyzyban Recipe - The recipes we show here are the most popular foods in 2018. Other than that for those of you who are confused to find cooking creations for your family meals, maybe this recipe is right for you. Creative cuisine and new ideas also you can add to this Macaroni Pie. I am try to display Macaroni Pie preparation which is a creation from an international cook for you. For that, you can try it yourself by imitating how to cook the following macaroni pie. Here they use ingredients that are leisurely to come by and even available in various supermarket. How to process this Macaroni Pie has been provided here completely and is very leisurely to learn.

How to cook Macaroni Pie 2018

The following is a very helpful recipe for you :

Crisp Baked Shepherd's Cheesy Macaroni Pie

By: Anju Tony via Cookpad.com

Ingredients of Crisp Baked Shepherd's Cheesy Macaroni Pie:

  • 1 cup Chicken cooked and shredded
  • 1 packet Macaroni boiled
  • 1 cup Cooked Vegetables
  • 2 - 3 tablespoons maida
  • 1/4 cup butter
  • 2 cups milk
  • to taste salt
  • pinch pepper a
  • 1 - 2 teaspoons mustard powder
  • 1/2 cup cheddar cheese
  • 1/4 cup cheese mozarella
  • 1 - 2 cups potato mashed
  • 2 numbers onions
  • 2 - 3 garlic ginger chopped
  • 1 - 2 teaspoons Chilli powder
  • coriander leaves choppped to garnish
  • cheese mozarella to garnish
  • 2 - 3 tablespoons bread crumbs
  • 2 - 3 tablespoons butter

Method for "Crisp Baked Shepherd's Cheesy Macaroni Pie":

  1. Make the macaroni as instructed on the packet in boiling water with salt and oil. Drain and leave aside.
  2. For white sauce, add butter in a pan, melt it, add the maida and nicely stir well.  Slowly, add the milk, constantly stirring it till nicely incorporated. Season with the salt,pepper and mustard powder. Take off the heat and add the cheeses and quickly mix well till nice and creamy.
  3. Now, add the cooked macaroni as much only to make it well coated but not too over with macaroni..it should be more of the white sauce.
  4. Saute the onions in some oil. Cook the minced chicken/beef meat well(for beef it will take some more time as known), with salt and pepper and ginger and garlic. Cook on low fire till nice and tender. Add chilli powder, and some tomato sauce and 2 tablespoons maida.
  5. Boil and mash the potatoes till nice and soft..no water should be there. season with salt and pepper. Add the butter, mix well. Add milk till a fluffy texture.
  6. In a greased dish, start assembling the layers. First, the meat base, then the cooked vegetables(carrots, cabbage, peas,etc), which was cooked previously. Then,add a layer of the cheesy macaroni and spread well.
  7. Next, add a layer of the potato stuffing with a spoon. Again with the remaining macaroni and any left over sauce for more creaminess. Garnish with coriander, mozzarella cheese and bread crumbs.
  8. Bake on a preheated oven at 180 degrees Celsius for around 35-40 minutes, till nicely golden brown on top.
  9. Serve hot with any sauce ! Its awesome  and was loved by my family specially my daughter!!

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