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Italian Chicken Vegetable Bean Soup

Italian Chicken Vegetable Bean Soup

Buyzyban.info - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to looking for food ideas for your family meals, maybe this recipe is suitable for you. Creative cuisine and new innovations also you can add to this Italian Chicken Vegetable Bean Soup. We try to show Italian Chicken Vegetable Bean Soup cuisine which is a creation from an international cook for you. For that, you can try it yourself by imitating how to cook the following italian chicken vegetable bean soup. Here they use ingredients that are leisurely to come by and even available in various shop. How to procedure this Italian Chicken Vegetable Bean Soup has been prepared here completely and is very simple to learn.

How to cook Italian Chicken Vegetable Bean Soup 2018

The following is a very helpful recipe for you :

Italian Chicken Vegetable Bean Soup

By: Chef Craig TCW via Cookpad.com

Ingredients of Italian Chicken Vegetable Bean Soup:

  • 3 Tablespoons olive oil
  • 3 cloves garlic -- chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 1 teaspoon fennel seed
  • 1/2 large onion -- diced 1/4 inch
  • 1/2 large red bell pepper -- diced 1/4 inch
  • 2 large carrots -- diced 1/4 inch
  • 1 stalk celery -- diced 1/4 inch
  • 4 tablespoons flour
  • 4 cups chicken stock
  • 1 cup diced tomatoes
  • 1/2 teaspoon fresh rosemary finely chopped
  • 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  • 2 cups white beans, cooked or canned,drained
  • 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  • to taste salt

Method for "Italian Chicken Vegetable Bean Soup":

  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

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