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Mixed Bean Soup With Andouille And Celery

Mixed Bean Soup With Andouille And Celery

Buyzyban Recipe - The recipes we provide here are the most popular foods in 2018. Other than that for those of you who are confused to find cooking creations for your family meals, maybe this recipe is suitable for you. Creative cuisine and new innovations can also be applied to this Italian Chicken Vegetable Bean Soup. I am try to demo Italian Chicken Vegetable Bean Soup culinary art which is a creation from an international chef for you. For that, you can try it yourself by imitating how to cook the following italian chicken vegetable bean soup. Here they use ingredients that are leisurely to come by and even available in various stores. How to process this Italian Chicken Vegetable Bean Soup has been prepared here completely and is very leisurely to learn.

How to cook Italian Chicken Vegetable Bean Soup 2018

Below is a very helpful recipe for you :

Mixed Bean Soup With Andouille And Celery

By: L Minn via Cookpad.com

Ingredients of Mixed Bean Soup With Andouille And Celery:

  • 2 tbsp Extra virgin olive oil
  • 2 Leeks, white and light green parts only, halved lengthwise, thinly sliced, and washed (2 1/2 cups)
  • 1 pinch Red pepper flakes
  • 1 dash Coarse salt and freshly ground pepper
  • 12 oz Andouille or other smoked sausage, cut on the bias into 1/4" thick slices
  • 3 Thyme
  • 5 cup Chicken broth
  • 3 can Beans- cannellini, roman, and black eyed peas, drained and rinsed
  • 2 cup Celery, plus leaves for garnish

Method for "Mixed Bean Soup With Andouille And Celery":

  1. Heat oil in pan over medium heat. Add leaks, red pepper flakes, salt, and pepper. Cook until leeks are softened, about 6 minutes. Brown sausage in separate pan with thyme sprigs; cook until sausage is golden brown- about 5 minutes
  2. Add sausage to leeks.
  3. Add broth and beans. Bring to boil. Reduce heat and simmer, stirring occasionally, until beans are heated through and creamy-about 10 minutes.

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