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Buyzyban Recipe - The recipes we provide here are the most popular foods in 2018. Other than that for those of you who are confused to find cooking creations for your family meals, maybe this recipe is right for you. Creative cuisine and new ideas can also be applied to this Italian Chicken Vegetable Bean Soup. I am try to demo Italian Chicken Vegetable Bean Soup cuisine which is a creative activity from an international chef for you. For that, you can try it yourself by pattern how to cook the following italian chicken vegetable bean soup. Here they use ingredients that are easy to come by and even available in various supermarket. How to procedure this Italian Chicken Vegetable Bean Soup has been prepared here completely and is very easy to learn.
How to cook Italian Chicken Vegetable Bean Soup 2018The following is a very helpful recipe for you :
By: Shiong via Cookpad.com
Ingredients of Minestrone soup:
- 1 can strained tomato sauce
- 1 large potato
- 1 carrot
- 8 String beans (or long beans 5)
- 1 zucchini (optional)
- 1/2 chicken breasts (or bacons as needed)
- 2 garlics
- 1/2 onion, chopped
- dried basil
- 1 bayleaf
- mozarella cheese, parmesan cheese
- Cream (optional)
- 3 slice baguette
- 4 button mushrooms
- 3 fresh basil leaves
- 2 chicken stock blocks
- 1 tsp butter
- 1 tsp red wine vinegar (optional)
Method for "Minestrone soup":
- peel the potatoes and carrots, then wash them until clean. wash the string beans as well
- slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
- prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
- after the chicken half cooked, put the water in and wait till boil.
- put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
- put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
- put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
- now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.