Search results for ""

Maggie's Magnificent Meatball Minestrone Soup

Maggie's Magnificent Meatball Minestrone Soup

Buyzyban Recipe - The recipes we show here are the most popular foods in 2018. Other than that for those of you who are confused to looking for food ideas for your family dish, maybe this recipe is suitable for you. Creative cuisine and new ideas can also be applied to this Italian Chicken Vegetable Bean Soup. We try to demo Italian Chicken Vegetable Bean Soup cuisine which is a creative activity from an international chef for you. For that, you can try it yourself by imitating how to cook the following italian chicken vegetable bean soup. Here they use ingredients that are easy to come by and even available in various supermarket. How to procedure this Italian Chicken Vegetable Bean Soup has been provided here completely and is very simple to learn.

How to cook Italian Chicken Vegetable Bean Soup 2018

The following is a very helpful recipe for you :

Maggie's Magnificent Meatball Minestrone Soup

By: Maggie Conlon Martin via Cookpad.com

Ingredients of Maggie's Magnificent Meatball Minestrone Soup:

  • meatballs
  • 4 lb ground beef
  • 3 medium eggs
  • 2 tsp garlic powder
  • 2 envelopes Lipton onion soup mix
  • 1/2 cup breadcrumbs
  • soup base
  • 3 box beef broth (32 oz. each)
  • 2 box chicken broth (32 oz. each)
  • 46 oz spicy vegetable juice (V8)
  • 1/2 cup red wine vinegar
  • 1/2 cup port wine
  • other ingredients
  • 1 box (11 oz.) barley (quick-cooking barley works)
  • 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  • 2 cup sliced mushrooms
  • 3 large onions, chopped
  • 1 1/2 cup baby carrots, cut into thirds
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 2 can (16 oz.) green beans
  • 2 can (16 oz.) kidney beans
  • 2 cup fresh or frozen corn
  • garnish
  • 1 Crutons
  • 1 Fresh grated parmesan cheese

Method for "Maggie's Magnificent Meatball Minestrone Soup":

  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

The above article is Italian Chicken Vegetable Bean Soup that we can demo. The above writing is perfect for you to try for your family meals at home. Hopefully this article useful for you and for those of you who like to cook. Please make your food with this recipe and start cooking For other recipes, you can read our next article in Buyzyban Recipe.

Sorry, but nothing matched your search terms. Please try again with some different keywords.