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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

By: Dana Grabbel via Cookpad.com

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):

  • 3/4 cup brown rice flour
  • 1/4 cup chopped almonds
  • 1/4 cup date molasses
  • 1 teaspoon baking powder
  • 1/2 cup water
  • 1 very ripe plantain, or cooked green plantain

Method for "Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)":

  1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
  2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes

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