Search results for ""

Eggless Healthy Beetroot Muffins

Eggless Healthy Beetroot Muffins

Buyzyban Recipe - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to looking for food ideas for your family dish, maybe this recipe is suitable for you. Creative cuisine and new ideas can also be applied to this Healthy Recipes. I am try to display Healthy Recipes culinary art which is a creation from an international chef for you. For that, you can try it yourself by imitating how to cook the following healthy recipes. Here they use ingredients that are easy to come by and even available in various stores. How to process this Healthy Recipes has been provided here completely and is very simple to learn.

How to cook Healthy Recipes 2018

Below is a very helpful recipe for you :

Eggless Healthy Beetroot Muffins

By: Swapna via Cookpad.com

Ingredients of Eggless Healthy Beetroot Muffins:

  • 1 cup whole wheat flour
  • 1/2 cup powdered oats I have ground the quick oats in a grinder
  • 1/2 cup milk powder
  • 1/2 cup sugar I have used raw sugar
  • 2 beetroot boiled and grated
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt a pinch
  • 1/2 cup refined oil any flavorless oil
  • 1 tsp vanilla extract
  • 1 tsp vinegar I have used apple cider vinegar
  • 3/4 cup water or a tbsp more to adjust the consistency of batter

Method for "Eggless Healthy Beetroot Muffins":

  1. In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times.
  2. In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
  3. Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners.
  4. Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required.
  5. Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon.
  6. Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
  7. The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months.

The above article is Healthy Recipes that we can show. The above recipe is perfect for you to try for your family meals at home. Hopefully this article useful for you and for those of you who like to cook. Please create your food with this recipe and good luck For other recipes, you can find them here in Buyzyban Recipe.

Sorry, but nothing matched your search terms. Please try again with some different keywords.