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Lettuceless Greek Salad

Lettuceless Greek Salad

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Lettuceless Greek Salad

By: JC32 via Cookpad.com

Ingredients of Lettuceless Greek Salad:

  • 3 Ripe Tomatoes
  • 1 English Cucumber
  • 1/2 Red Onion
  • 2/3 Cup Greek Feta Crumbled
  • 1/2 Cup Kalamata Olives
  • Dressing
  • 4 Tbsp Olive Oil
  • 2 Tbsp Lemon Juice
  • 1 Clove Garlic. Finely chopped
  • 1 Tbsp Oregano
  • Salt an pepper to taste

Method for "Lettuceless Greek Salad":

  1. First we quarter all of the tomatoes. Then I like to cut each quarter into threes. Place into a large bowl.
  2. Next the cucumber. I like to slice this and then quarter all the slices. Makes it easier to eat. Add to the bowl.
  3. Once thats all done we move on to the onion. Slice this as well and the quarter all the slices.
  4. One of the most important ingrediants to this dish is the Feta. I like using Greek feta. I find that it tastes better. Your going to want to start by cutting the feta into 1 cent. slices and then crumble them into the bowl as well.
  5. I use about 1/2 a cup of kalamata olives in this salad. I love this olives so much. I use the ones with the pits. I find that they have a better flavor then the cut ones.
  6. For the dressing i use my good olive oil, mix that with your lemon juice, garlic, oregano and lastly your salt and pepper. Put all of this in a closeable container and shake it for about 15 seconds.
  7. Add your dressing to the bowl and toss this until all of your veg is covered and enjoy.

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