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Fried Chicken Fingers 

Fried Chicken Fingers 

Buyzyban Recipe - The recipes we provide here are the most popular foods in 2018. Other than that for those of you who are confused to looking for food ideas for your family meals, maybe this recipe is right for you. Creative cuisine and new innovations also you can add to this Fried Chicken Recipe. I am try to display Fried Chicken Recipe cuisine which is a creation from an international cook for you. For that, you can try it yourself by imitating how to cook the following fried chicken recipe. Here they use ingredients that are easy to come by and even available in various stores. How to procedure this Fried Chicken Recipe has been provided here completely and is very easy to learn.

How to cook Fried Chicken Recipe 2018

Below is a very helpful recipe for you :

Fried Chicken Fingers 

By: Shyamali Sinha via Cookpad.com

Ingredients of Fried Chicken Fingers :

  • 600 gm Chicken Breast, cut into finger pieces
  • 1/4 cup yogurt
  • 1 1/4 tsp Garlic paste
  • 3 Tbsp hot sauce
  • 1 1/2 tsp Italian Herb mix
  • 1/2 spoon hot Chilli powder
  • 1 1/2 cup All purpose flour
  • to taste Salt and Pepper
  • Oil for deep frying

Method for "Fried Chicken Fingers ":

  1. Add ½ tsp Italian herb mix, Salt and Pepper to the flour, give a whisk and keep aside.
  2. Add about 2 tbsp of water to the yogurt and with the help of a fork beat the yogurt.
  3. In a shallow mixing bowl, mix together Chicken pieces, Italian herb mix, Garlic paste, Chili powder, Hot sauce, salt and pepper,the beaten yogurt, cover and allow to marinate for at least 30 mins.
  4. Dredge the Chicken pieces on the flour, shake off extra flour, keep on a plate. Repeat the same for rest.
  5. In a skillet or frying pan heat up some oil for deep frying.
  6. Drop the chicken pieces to the hot oil, make sure do not overcrowd the pan. Over medium to medium high heat Fry the Chicken fingers in batches for couple of minutes or until chicken pieces are fully cooked, and developed golden brown colour.
  7. Drain them on a paper towel lined plate and serve with your favourite sauce.
  8. Enjoy and Happy cooking :)

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