G's Gourmet French Toast by G's. [jerr] - Serving size is based on 1 slice per serving, texas toast bread, large eggs, heavy whipping cream; (you can use half-n-half/whole milk), freshly squeezed orange juice, orange zest, tsps. unsalted butter, Sugar [...]
Mike's Faux Bananas Foster French Toast by MMOBRIEN - â For The Bananas Foster, LG Egglands Best Eggs, Half & Half Or Whole Milk, 1' Thick Slices Artisinal Bread, Banana Extract, Rum Extract [or more to taste], Vanilla Extract, Ground Cinnamon [divided] [...]
Furikake French Toast by angeltan - white bread, cut into 8 triangles, small eggs, beaten, tbsp, or more, Furikake (I use the Mishima brand), Cilantro, chopped (optional), White pepper (to taste), Sesame oil (to taste) [...]
French Toast for One by Shinae - thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better, extra maple syrup or powdered sugar to finish, butter for cooking, Custard ingredients:, large egg, whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.), kosher salt, grinds (or small pinch) of cinnamon [...]
Classic French Toast by Chef Craig TCW - milk or half and half- (more fat :), each eggs, sugar, vanilla, ground cinnamon, salt -- optional, Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants), pan spray [...]
Mike's Bourbon French Toast by MMOBRIEN - â For The French Toast Soak [4 slices per serving], 2" Thick Cibatta Bread Slices, Ground Cinnamon, LG Fresh Eggs [whipped], LG Dashes Whole Milk, Vanilla Extract, Burbon Whiskey, â For The Syrup [well heated] [...]
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