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Jalepeno & Sour Cream Chicken Enchiladas

Jalepeno & Sour Cream Chicken Enchiladas - The recipes we show here are the most popular foods in 2018. Other than that for those of you who are confused to looking for food ideas for your family meals, maybe this recipe is right for you. Creative cuisine and new innovations can also be applied to this Enchilada Recipe. I am try to demo Enchilada Recipe cuisine which is a creative activity from an international chef for you. For that, you can try it yourself by pattern how to cook the following enchilada recipe. Here they use ingredients that are easy to come by and even available in various shop. How to process this Enchilada Recipe has been prepared here completely and is very leisurely to learn.

How to cook Enchilada Recipe 2018

The following is a very helpful recipe for you :

Jalepeno & Sour Cream Chicken Enchiladas

By: Jessica Broyles via

Ingredients of Jalepeno & Sour Cream Chicken Enchiladas:

  • 4 large boneless skinless chicken breast
  • 6 tbs flour
  • 2 cups chicken broth
  • 1 (16 oz) container of sour cream
  • Green chilies (small can of diced)
  • 4 cups shredded cheese (your choice. I used Monty Jack)
  • About 16 flour tortillas
  • 1 Fajitah seasoning packet
  • 1 medium onion
  • 1 small can of jalepenos diced. Or fresh

Method for "Jalepeno & Sour Cream Chicken Enchiladas":

  1. Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
  2. Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
  3. Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
  4. Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
  5. Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
  6. Pour mixture over your enchiladas and top with remaining shredded cheese.
  7. Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
  8. Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)

That's how to make a Enchilada Recipe that we can show. The above article is very suitable for you to try for your family meals at your place. Hopefully this writing useful for you and for those of you who like to cook. Please create your food with this recipe and good luck For other recipes, you can find them here in Buyzyban Recipe.

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