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Brad's Crab And Shrimp Enchiladas

Brad's crab and shrimp enchiladas

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How to cook Enchilada Recipe 2018

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Brad's crab and shrimp enchiladas

By: wingmaster835 via Cookpad.com

Ingredients of Brad's crab and shrimp enchiladas:

  • 3 dungeness crab, deshelled
  • 3/4 lbs bay shrimp
  • 12 10" flour tortillas
  • 3 cups shredded mozzarella cheese, divided
  • 1/2 LG sweet onion, chopped
  • 2 poblono peppers, seeded chopped
  • 1 tbs minced garlic
  • 1 cup heavy cream
  • 3 cups milk
  • 1/2 cup flour
  • 1 stick unsalted butter
  • 1 tbs cumin
  • 1 tbs chili powder
  • 1/2 tsp white pepper
  • 2 tbs granulated chicken bouillon
  • 1/4 cup white wine
  • 1 bunch cilantro, chopped
  • 2 limes
  • Roasted chiles

Method for "Brad's crab and shrimp enchiladas":

  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

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