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Mike's Seafood Spinach Enchiladas

Mike's Seafood Spinach Enchiladas

Buyzyban Recipe - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to looking for food ideas for your family dish, maybe this recipe is right for you. Creative cuisine and new ideas can also be applied to this Enchilada Recipe. We try to demo Enchilada Recipe cuisine which is a creation from an international chef for you. For that, you can try it yourself by imitating how to cook the following enchilada recipe. Here they use ingredients that are easy to come by and even available in various shop. How to process this Enchilada Recipe has been prepared here completely and is very leisurely to learn.

How to cook Enchilada Recipe 2018

Below is a very helpful recipe for you :

Mike's Seafood Spinach Enchiladas

By: MMOBRIEN via Cookpad.com

Ingredients of Mike's Seafood Spinach Enchiladas:

  • ● For The Seafood Enchiladas
  • 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  • 1 Pound Pre-steamed Blue Crab Meat
  • 1 (10 oz) Box Frozen Spinach [fully drained]
  • 1/2 Cup Heavy Cream [more if needed]
  • 1 Splash Quality White Wine
  • 1/4 tsp White Pepper
  • 1/2 tsp Lemon Pepper
  • 1 tbsp Fine Minced Garlic
  • 1 Cup Sour Cream [+ reserves for topping]
  • 1 tsp Old Bay Seasoning
  • 1/2 Can Sliced Black Olives [+ reserves for garnish]
  • 1 Cup Mexican 3 Cheese [+ reserves for topping]
  • 1/2 Cup Chives [+ reserves for topping]
  • ● For The Carbs
  • 6 " Fresh Flour Tortillas
  • ● For The Garnishments/Toppers
  • Black Olives [sliced]
  • Leaves Fresh Cilantro
  • Red Onions [fine minced]
  • Mexican 3 Cheese
  • Sour Cream
  • Green Onions [diced]
  • Avacadods [sliced]
  • Tomatoes [diced]
  • ● For The Sides
  • Any Vinager Based Salad [to cut the richness of the seafood]

Method for "Mike's Seafood Spinach Enchiladas":

  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

The above article is Enchilada Recipe that we can demo. The above recipe is very fitting for you to try for your family meals at your place. I hope this writing useful for you and for those of you who like to cook. Please make your food with this recipe and good luck For other recipes, you can read our next article in Buyzyban Recipe.

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