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Chicken And Dumpling Soup
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How to cook Dumpling Recipe 2018The following is a very helpful recipe for you :
Chicken and Dumpling Soup
By: Jenna Albers via Cookpad.com
Ingredients of Chicken and Dumpling Soup:
- 2 chicken breasts
- 2 cans cream of chicken soup
- 4 cups chicken broth
- 2 cloves garlic
- 1 bag frozen peas and carrots
- 1 can corn
- 1 tsp oregano
- 1/2 tsp thyme
- 1 bay leaf
- 1 cup flour
- 2 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1 tblsp butter
- 3/4 cup milk
Method for "Chicken and Dumpling Soup":
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before youâre ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.