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Chicken And Not Dumplings

Chicken and not Dumplings

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How to cook Dumpling Recipe 2018

The following is a very helpful recipe for you :

Chicken and not Dumplings

By: skunkmonkey101 via Cookpad.com

Ingredients of Chicken and not Dumplings:

  • 1/2 pound corkscrew noodles
  • 4 pound chicken thighs skin on and Bone in
  • 1-1/2 cup chicken broth
  • 2 quarts water
  • 1-1/2 pound carrots
  • 1 cup sliced radishes
  • 1 teaspoon Pink Himalayan salt
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon celery salt
  • 1/4 cup all purpose flour for thickening
  • 1/4 cup extra Virgin olive oil for thickening

Method for "Chicken and not Dumplings":

  1. Boil the chicken in broth and water
  2. Peel and chop the carrots and add to chicken
  3. Peel the radishes.
  4. Slice the radishes thick.
  5. Add the radishes, salt, and garlic to the chicken.
  6. Boil till the carrots are fork tender.
  7. Remove the chicken from the bone set the skin aside. Add the chicken back into pot along with the noodles.
  8. Mix the flour and oil and pour into the broth to thicken and stir till thickened. Turn off heat and cover. Let it rest 20 minutes.
  9. I saved my chicken skins for another recipe. I hope you enjoy!!

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