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Mike's Asian Chicken Dumpling Soup With Shrimp

Mike's Asian Chicken Dumpling Soup With Shrimp

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Mike's Asian Chicken Dumpling Soup With Shrimp


Ingredients of Mike's Asian Chicken Dumpling Soup With Shrimp:

  • ● For The Proteins
  • 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
  • 2 Cups Raw Shrimp
  • ● For The Vegetables Fluids & Seasonings
  • 4 (15 oz) Cans Chicken Broth [+ water if needed]
  • 2 Cups Thin Sliced Fresh Cabbage
  • 1/2 Cup Chopped Green Onions
  • 1 LG Jalapeno [deseeded & sliced]
  • 1 tsp Dried Thai Chilies [crushed]
  • 1 tbsp Dried Thai Basil
  • 2 tbsp Fine Minced Garlic
  • 1 tbsp Fresh Or Pickled Ginger
  • 1 Bunch Cilantro Leaves
  • 1/2 Can Water Chestnuts
  • to taste Bean Sprouts [optional]
  • 2 Packets Top Ramen Oriental Seasoning
  • to taste HonDashi [be careful - she's pretty salty!]
  • 1 tbsp Light Soy Sauce
  • 1 tsp Quantity Fish Sauce
  • 1/2 tsp Fresh Ground Black Pepper
  • ● For The Sides [as needed]
  • Siracha Sauce
  • Leaves Fresh Cilantro
  • Garlic Siriacha Sauce

Method for "Mike's Asian Chicken Dumpling Soup With Shrimp":

  1. Here's the bulk of what you'll need. Not every ingredient pictured.
  2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
  3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
  4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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