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Tomato Basil Soup With Ricotta Dumplings
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How to cook Dumpling Recipe 2018The following is a very helpful recipe for you :
Tomato Basil Soup with Ricotta Dumplings
By: Dan Flynn via Cookpad.com
Ingredients of Tomato Basil Soup with Ricotta Dumplings:
- 2 tsp olive oil
- 2 cloves garlic
- 28 oz can crushed tomato
- 12-15 oz can tomato sauce
- leaves Fresh basil
- 1 1/2 cups chicken broth
- 1/3 cup flour
- 1/2 cup ricotta
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg white lightly beaten
Method for "Tomato Basil Soup with Ricotta Dumplings":
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.