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Knefla Grandma's Yummy Dumpling/potato/sausage Dish!

Knefla grandma's yummy dumpling/potato/sausage dish! - The recipes we provide here are the most popular foods in 2018. Other than that for those of you who are confused to find cooking creations for your family meals, maybe this recipe is right for you. Creative cuisine and new innovations can also be applied to this Dumpling Recipe. We try to display Dumpling Recipe culinary art which is a creative activity from an international cook for you. For that, you can try it yourself by pattern how to cook the following dumpling recipe. Here they use ingredients that are leisurely to come by and even available in various supermarket. How to process this Dumpling Recipe has been provided here completely and is very leisurely to learn.

How to cook Dumpling Recipe 2018

Below is a very helpful recipe for you :

Knefla grandma's yummy dumpling/potato/sausage dish!

By: zhambi via

Ingredients of Knefla grandma's yummy dumpling/potato/sausage dish!:

  • 4 cups all purpose flour
  • 3/4 cup crisco shortening
  • About 1 1/2 cups of your choice of broth (warm)
  • 2 tbsp butter
  • 1 large onion
  • 2 packs beef 'lil smokies, drained
  • Several large potatoes
  • to taste Salt and pepper

Method for "Knefla grandma's yummy dumpling/potato/sausage dish!":

  1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
  2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
  3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
  4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
  5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)

The above article is Dumpling Recipe that we can show. The above recipe is very suitable for you to try for your family meals at your place. I hope this writing useful for you and for those of you who like to cook. Please create your food with this recipe and start cooking For other recipes, you can find them here in Buyzyban Recipe.

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