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Bake Fish Au Gratin

Bake Fish Au Gratin

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Bake Fish Au Gratin

By: Rosanas Ideas via Cookpad.com

Ingredients of Bake Fish Au Gratin:

  • 4 fish fillets (1 1/2 lbs.)
  • 1 1/2 lbs. of white potatoes
  • 1 big sweet onion
  • 4 plum tomatoes
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 3/4 cup heavy whipped cream
  • 1 tablespoon oil
  • Oregano and salt (to taste)

Method for "Bake Fish Au Gratin":

  1. HssIngredients:
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
  4. In a large and shallow baking dish
  5. Put the oil
  6. Distribute the oil
  7. Put a layer of potatoes in the bottom of baking dish
  8. Arrange the fish on the potatoes
  9. Cover the fish with the tomatoes
  10. Add the salt
  11. And oregano
  12. Cover the tomatoes with onion
  13. Add salt
  14. And oregano
  15. Preheat the oven to 400 degrees fahrenheit
  16. Place the remaining potatoes on top
  17. Sprinkle the cream on the preparation
  18. Bake uncovered for 30 minutes or until potatoes are tender
  19. Remove it from the oven and cover with mozzarella cheese
  20. Place it in the oven and bake until the mozzarella are melted
  21. Remove it from the oven and sprinkle it with the parmesan cheese
  22. Place it in the oven and bake it until the top is golden brown
  23. I hope you like it and try the recipe in your own home

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