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Cottage Pie Cups

Cottage Pie Cups

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Cottage Pie Cups

By: skunkmonkey101 via Cookpad.com

Ingredients of Cottage Pie Cups:

  • 1 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 1 cup ice water
  • 1/2 cup butter
  • 1/2 cup lard
  • 3 cups all purpose flour
  • Potatoes------------------
  • 6 medium potatoes
  • 12 ounces evaporated milk
  • To taste salt
  • 2 large egg yokes
  • 1/2 stick butter
  • 1/2 cup shredded mozzarella cheese
  • Beef mixture---------------------
  • 2 pound ground chuck
  • 1 large carrot grated
  • 1 medium onion grated
  • 1 teaspoon Worcestershire sauce
  • To taste kosher salt
  • To taste ground black pepper
  • 1 tablespoon tomato paste

Method for "Cottage Pie Cups":

  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

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