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Pumpkin Cheese Gratin
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Pumpkin cheese gratin
By: Toyohira Health Center, The City of Sapporo via Cookpad.com
Ingredients of Pumpkin cheese gratin:
- for 4 people
- 100 g pumpkin
- 1/2 onion
- 40 g bacon
- 50 g mushroom
- 1 can white sauce
- 30 g cheese
Method for "Pumpkin cheese gratin":
- First, boil the pumpkin. When you finish boiling, leave out until it has cooled off.
- Cut the mushrooms, onions, and bacon.
- Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown.
- Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce.
- Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it.
- Bake for about 5 minutes in a toaster