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Pumpkin Cheese Gratin

Pumpkin cheese gratin

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Pumpkin cheese gratin

By: Toyohira Health Center, The City of Sapporo via Cookpad.com

Ingredients of Pumpkin cheese gratin:

  • for 4 people
  • 100 g pumpkin
  • 1/2 onion
  • 40 g bacon
  • 50 g mushroom
  • 1 can white sauce
  • 30 g cheese

Method for "Pumpkin cheese gratin":

  1. First, boil the pumpkin. When you finish boiling, leave out until it has cooled off.
  2. Cut the mushrooms, onions, and bacon.
  3. Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown.
  4. Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce.
  5. Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it.
  6. Bake for about 5 minutes in a toaster

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