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Potato And Ground Beef Gratin

Potato and Ground beef Gratin

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Potato and Ground beef Gratin

By: E Barts via Cookpad.com

Ingredients of Potato and Ground beef Gratin:

  • 1 lb ground beef or turkey
  • 6 potatoes, boiled
  • 1 tsp salt
  • 1 tsp pepper
  • 3 stems of fresh Thyme
  • 1/4 c finely chopped onion
  • 3 Tbsp flour
  • 3 cups milk
  • 3 cups shedded cheese
  • 3 Tbsp butter

Method for "Potato and Ground beef Gratin":

  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

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