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Potato And Ground Beef Gratin
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Potato and Ground beef Gratin
By: E Barts via Cookpad.com
Ingredients of Potato and Ground beef Gratin:
- 1 lb ground beef or turkey
- 6 potatoes, boiled
- 1 tsp salt
- 1 tsp pepper
- 3 stems of fresh Thyme
- 1/4 c finely chopped onion
- 3 Tbsp flour
- 3 cups milk
- 3 cups shedded cheese
- 3 Tbsp butter
Method for "Potato and Ground beef Gratin":
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
- Take boiIed potatoes and mash them.
- In saucepan melt butter and add chopped onion stir for 2 minutes.
- Add in flour and Thyme stir until bubbly remove from heat.
- Add milk place back on heat and stir until bubbly.
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
- Top with remaining cheese and bake for 15min.