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My Great Grandmothers Mincemeat Pie

My Great Grandmothers Mincemeat Pie

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My Great Grandmothers Mincemeat Pie

By: skunkmonkey101 via Cookpad.com

Ingredients of My Great Grandmothers Mincemeat Pie:

  • 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
  • 2 pie crust 9 inch each
  • As needed nonstick spray
  • 8 ounces pecans chopped
  • 1 tablespoon cornstarch
  • 1/4 cup water

Method for "My Great Grandmothers Mincemeat Pie":

  1. Preheat oven 425 degrees Fahrenheit
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
  4. Pour minced meat filling into the pie crust
  5. Seal the edges of pie crust.
  6. Put the top crust on top. Cut 4 small slits into the top of crust.
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

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