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Cajun Deviled Eggs

Cajun Deviled Eggs

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How to cook Deviled Egg Recipe 2018

Below is a very helpful recipe for you :

Cajun Deviled Eggs

By: ChefDoogles via

Ingredients of Cajun Deviled Eggs:

  • 12 eggs
  • 3 T Miracle Whip
  • 2 cloves garlic; creamed
  • 2 T minced pickle
  • 2 t minced green bell pepper
  • 1.5 t dijon mustard
  • 3/4 t dried minced onions
  • 3/4 t dried oregano
  • 3/4 t ground celery seed
  • 3/4 t cayenne pepper
  • 1/3 t dried thyme
  • 1 large pinch of kosher salt & black pepper

Method for "Cajun Deviled Eggs":

  1. Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better.
  2. Cover eggs with warm, salted water. Bring to a simmer. Cook 12 minutes. Stop cooking process immediately by submerging eggs into ice bath using tongs to transfer eggs.
  3. Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork. Fold in bell peppers and minced pickles.
  4. Spoon a heaping teaspoon of mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!
  5. Variations; Diced celery, bacon, paprika, smoked paprika, diced chiles, habanero, parsely, cilantro, chili powder, serrano, ancho chile, poblano, red bell pepper, pickle relish, pickle juice, jalapeños, dried mustard, dried jalapeño powder, peppercorn melange, candied bacon, corn, roasted garlic, horseradish, hot sauce, mayonnaise, vinegar, white pepper

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