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Brad's JalapeÃ±o Cheddar Deviled Eggs
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Brad's jalapeÃ±o cheddar deviled eggs
By: wingmaster835 via Cookpad.com
Ingredients of Brad's jalapeÃ±o cheddar deviled eggs:
- 8 large eggs
- 2 jalapenos
- 1/2 cup sour cream
- 1 tbs dijon mustard
- 1/2 cup shredded sharp cheddar
- to taste salt and pepper
- hungarian paprika for garnish
Method for "Brad's jalapeÃ±o cheddar deviled eggs":
- Place eggs in cold water to cover. Place on high heat. And bring to a boil. Once at a hard boil boil for ten minutes.
- When done, rinse under cold water. Place four large handfulls of ice in water. Let eggs chill in ice bath untill ice melts
- Meanwhile, char two jalapenos over open flame untill skin blackens.
- Once blackened place peppers in a bag and seal for ten minutes
- Once peppers steam, peel charred skin off. Remove seeds. Mince one pepper and julliene the other
- Once ice has melted, peel eggs. Cut eggs in half and remove yolks
- Plate eggs. Put minced pepper, yolks, sour cream, mustard, cheese, salt and pepper in a bowl. Mix until creamy
- Divide mixture evenly between eggs. Garnish with paprika. Place a julliened pepper on top.