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Brad's Jalapeño Cheddar Deviled Eggs

Brad's jalapeño cheddar deviled eggs

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How to cook Deviled Egg Recipe 2018

The following is a very helpful recipe for you :

Brad's jalapeño cheddar deviled eggs

By: wingmaster835 via Cookpad.com

Ingredients of Brad's jalapeño cheddar deviled eggs:

  • 8 large eggs
  • 2 jalapenos
  • 1/2 cup sour cream
  • 1 tbs dijon mustard
  • 1/2 cup shredded sharp cheddar
  • to taste salt and pepper
  • hungarian paprika for garnish

Method for "Brad's jalapeño cheddar deviled eggs":

  1. Place eggs in cold water to cover. Place on high heat. And bring to a boil. Once at a hard boil boil for ten minutes.
  2. When done, rinse under cold water. Place four large handfulls of ice in water. Let eggs chill in ice bath untill ice melts
  3. Meanwhile, char two jalapenos over open flame untill skin blackens.
  4. Once blackened place peppers in a bag and seal for ten minutes
  5. Once peppers steam, peel charred skin off. Remove seeds. Mince one pepper and julliene the other
  6. Once ice has melted, peel eggs. Cut eggs in half and remove yolks
  7. Plate eggs. Put minced pepper, yolks, sour cream, mustard, cheese, salt and pepper in a bowl. Mix until creamy
  8. Divide mixture evenly between eggs. Garnish with paprika. Place a julliened pepper on top.

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