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Stuffed Tomatoes And Deviled Eggs

Stuffed Tomatoes and Deviled Eggs

Buyzyban.info - The recipes we provide here are the most popular foods in 2018. Other than that for those of you who are confused to find cooking creations for your family dish, maybe this recipe is suitable for you. Creative cuisine and new innovations also you can add to this Deviled Egg Recipe. We try to show Deviled Egg Recipe cuisine which is a creation from an international cook for you. For that, you can try it yourself by imitating how to cook the following deviled egg recipe. Here they use ingredients that are leisurely to come by and even available in various supermarket. How to process this Deviled Egg Recipe has been provided here completely and is very easy to learn.

How to cook Deviled Egg Recipe 2018

The following is a very helpful recipe for you :

Stuffed Tomatoes and Deviled Eggs

By: Rosanas Ideas via Cookpad.com

Ingredients of Stuffed Tomatoes and Deviled Eggs:

  • 3 tomatoes
  • 3 eggs
  • 6.4 oz. chunck light tuna (drain liquid)
  • 4 tablespoons mayonnaise (or to taste)
  • Decoration
  • 6 green olives

Method for "Stuffed Tomatoes and Deviled Eggs":

  1. Cut the tomatoes in halves
  2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
  3. Boil the eggs, let them col, peel and cut in halves
  4. Remove the yolks with a spoon (reserve)
  5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
  6. In a bowl
  7. Put the drained tuna
  8. The puree eggs yolks
  9. The mayonnaise
  10. Mix well
  11. With a spoon fill the inside of the tomatoes and eggs with the preparation
  12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
  13. This recipe can be accompained with a potatoes and carrots salad

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