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Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup

Buyzyban Recipe - The recipes we provide here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family dish, maybe this recipe is suitable for you. Creative cuisine and new ideas also you can add to this Crockpot Cheeseburger Soup. We try to display Crockpot Cheeseburger Soup cuisine which is a creative activity from an international chef for you. For that, you can try it yourself by pattern how to cook the following crockpot cheeseburger soup. Here they use ingredients that are easy to come by and even available in various shop. How to procedure this Crockpot Cheeseburger Soup has been provided here completely and is very simple to learn.

How to cook Crockpot Cheeseburger Soup 2018

The following is a very helpful recipe for you :

Crockpot Cheeseburger Soup

By: supernanny via

Ingredients of Crockpot Cheeseburger Soup:

  • 1.5 lb ground beef
  • 1 cup diced celery
  • 1 cup shredded carrot
  • 1 cup diced onion
  • 3 medium potatoes, peeled and diced
  • 3 cups beef broth
  • 1 tsp granulated garlic
  • 1 tsp McCormick Montreal steak seasoning
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2-3 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup diced pickles

Method for "Crockpot Cheeseburger Soup":

  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

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