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Possession-free Slow-cooker Split Pea Soup

Possession-free Slow-cooker Split Pea Soup

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How to cook Crock Pot Ham And Bean Soup 2018

The following is a very helpful recipe for you :

Possession-free Slow-cooker Split Pea Soup

By: Kat via

Ingredients of Possession-free Slow-cooker Split Pea Soup:

  • Dry
  • 16 oz Split Peas, Dried
  • 1 large Ham Hock
  • 3 medium carrots, sliced
  • 1/2 cup onion, chopped
  • 1/2 Green bell pepper, chopped
  • 1 tbsp garlic, minced
  • 1 each bay leaf
  • 2 tbsp parsley, dried
  • 1 tbsp seasoned salt
  • 1/2 tsp black pepper
  • 1/2 tsp basil, dried
  • 1/4 tsp cilantro, dried
  • Wet
  • 1 1/2 quart water
  • 1/2 tsp worcestershire sauce
  • 1 dash Sriracha sauce

Method for "Possession-free Slow-cooker Split Pea Soup":

  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

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