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Bacon Wrapped Salmon With Fruit Chutney
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Bacon wrapped Salmon with fruit chutney
By: yellowirisdog via Cookpad.com
Ingredients of Bacon wrapped Salmon with fruit chutney:
- 8 slice center cut bacon
- 4 oz 4 skinless salmon fillets 1/2" thick
- 1 tsp olive oil
- 1/3 cup apricot jam
- 1/2 cup fresh or frozen cranberries, coarsely chopped
- 1 tsp fresh thyme leaves
Method for "Bacon wrapped Salmon with fruit chutney":
- On a microwave safe plate lined with paper towels, microcook 4 slices of bacon at a time for 1 1/2 minutes. Meanwhile, rinse salmon, pat dry; lightly sprinkle with salt & pepper. Wrap 2bacon strips around each fillet. In a 12" skillet heat oil over medium high heat. Cook fish, bacon seam side down first, for 3-4 minutes per side (longer for thicker fillets) or until bacon is crisp and fish flakes easily with a fork.
- For chutney, in a small saucepan combine jam and cranberries. Cook, stirring occasionally, over medium heat until heated through. Serve salmon with chutney and thyme.