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Bacon Wrapped Salmon With Fruit Chutney

Bacon wrapped Salmon with fruit chutney

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How to cook Cranberry Chutney 2018

Below is a very helpful recipe for you :

Bacon wrapped Salmon with fruit chutney

By: yellowirisdog via Cookpad.com

Ingredients of Bacon wrapped Salmon with fruit chutney:

  • 8 slice center cut bacon
  • 4 oz 4 skinless salmon fillets 1/2" thick
  • 1 tsp olive oil
  • 1/3 cup apricot jam
  • 1/2 cup fresh or frozen cranberries, coarsely chopped
  • 1 tsp fresh thyme leaves

Method for "Bacon wrapped Salmon with fruit chutney":

  1. On a microwave safe plate lined with paper towels, microcook 4 slices of bacon at a time for 1 1/2 minutes. Meanwhile, rinse salmon, pat dry; lightly sprinkle with salt & pepper. Wrap 2bacon strips around each fillet. In a 12" skillet heat oil over medium high heat. Cook fish, bacon seam side down first, for 3-4 minutes per side (longer for thicker fillets) or until bacon is crisp and fish flakes easily with a fork.
  2. For chutney, in a small saucepan combine jam and cranberries. Cook, stirring occasionally, over medium heat until heated through. Serve salmon with chutney and thyme.

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