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Spiced Rhubarb Chutney

Spiced Rhubarb Chutney

Buyzyban Recipe - The recipes we provide here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family meals, maybe this recipe is right for you. Creative cuisine and new ideas can also be applied to this Cranberry Chutney. We try to display Cranberry Chutney preparation which is a creative activity from an international cook for you. For that, you can try it yourself by imitating how to cook the following cranberry chutney. Here they use ingredients that are leisurely to come by and even available in various shop. How to process this Cranberry Chutney has been prepared here completely and is very leisurely to learn.

How to cook Cranberry Chutney 2018

Below is a very helpful recipe for you :

Spiced Rhubarb Chutney

By: sammie27 via Cookpad.com

Ingredients of Spiced Rhubarb Chutney:

  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 1 tbsp finely grated peeled fresh ginger
  • 2 clove garlic chopped finely
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup diced red onion
  • 1/4 cup red wine
  • 1/3 cup orange juice
  • 1/3 cup dried cranberries (I used cranraisins)
  • 1 packages (16 oz)sliced rhubarb (I used frozen)

Method for "Spiced Rhubarb Chutney":

  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
  4. **A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.**

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