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Easy Sweet And Sour Pork With Chutney

Easy Sweet and Sour Pork with Chutney - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family meals, maybe this recipe is right for you. Creative cuisine and new innovations can also be applied to this Cranberry Chutney. We try to display Cranberry Chutney culinary art which is a creation from an international cook for you. For that, you can try it yourself by imitating how to cook the following cranberry chutney. Here they use ingredients that are easy to come by and even available in various shop. How to process this Cranberry Chutney has been provided here completely and is very simple to learn.

How to cook Cranberry Chutney 2018

The following is a very helpful recipe for you :

Easy Sweet and Sour Pork with Chutney

By: cookpad.japan via

Ingredients of Easy Sweet and Sour Pork with Chutney:

  • 150 grams Pork thigh or other parts
  • 1 Onion
  • 1 Green pepper
  • 1/2 Carrot
  • 1/3 Eggplant or zucchini (optional)
  • 1/2 tsp Salt
  • 1 White pepper
  • 2 tbsp ★ Apple and cranberry chutney
  • 20 ml ★ White or red wine
  • 1 tbsp ★ Tomato paste
  • 1 tbsp ★ Oyster sauce
  • 50 ml ★ Water
  • 1/2 Chinese chicken stock granule or soup stock
  • 1 tbsp Olive oil or grapeseed oil
  • 1 handful Nuts such as cashew nuts (optional)

Method for "Easy Sweet and Sour Pork with Chutney":

  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

That's how to make a Cranberry Chutney that we can show. The above article is very suitable for you to try for your family meals at home. I hope this writing useful for you and for those of you who like to cook. Please create your food with this recipe and start creating For other recipes, you can find them here in Buyzyban Recipe.

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