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Easy Sweet And Sour Pork With Chutney
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How to cook Cranberry Chutney 2018The following is a very helpful recipe for you :
Easy Sweet and Sour Pork with Chutney
By: cookpad.japan via Cookpad.com
Ingredients of Easy Sweet and Sour Pork with Chutney:
- 150 grams Pork thigh or other parts
- 1 Onion
- 1 Green pepper
- 1/2 Carrot
- 1/3 Eggplant or zucchini (optional)
- 1/2 tsp Salt
- 1 White pepper
- 2 tbsp â Apple and cranberry chutney
- 20 ml â White or red wine
- 1 tbsp â Tomato paste
- 1 tbsp â Oyster sauce
- 50 ml â Water
- 1/2 Chinese chicken stock granule or soup stock
- 1 tbsp Olive oil or grapeseed oil
- 1 handful Nuts such as cashew nuts (optional)
Method for "Easy Sweet and Sour Pork with Chutney":
- Chop the onion, carrot, green onion and the pork into bite-sized pieces.
- Heat the oil in a skillet and sautÃ© the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
- Combine the â ingredients well. I used red wine this time.
- Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
- I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
- If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.