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Chicken Noodle Soup

Chicken noodle soup

Buyzyban.info - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family dish, maybe this recipe is right for you. Creative cuisine and new ideas can also be applied to this Chicken Instant Noodle Soup. We try to display Chicken Instant Noodle Soup cuisine which is a creative activity from an international chef for you. For that, you can try it yourself by imitating how to cook the following chicken instant noodle soup. Here they use ingredients that are easy to come by and even available in various stores. How to process this Chicken Instant Noodle Soup has been prepared here completely and is very simple to learn.

How to cook Chicken Instant Noodle Soup 2018

Below is a very helpful recipe for you :

Chicken noodle soup

By: Anjali spadhy via Cookpad.com

Ingredients of Chicken noodle soup:

  • 900 ml chicken or vegetable stock
  • 1 boneless, skinless chicken breast, about 175g
  • 1 tsp chopped fresh root ginger
  • 1 garlic clove, finely chopped
  • 50 gm rice or wheat noodles
  • 2 tbsp sweetcorn
  • 2-3 mushrooms,,thinly sliced
  • 2 spring onions, shredded
  • 2 tsp soya sauce
  • mint or basil leaves, to serve

Method for "Chicken noodle soup":

  1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
  2. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
  3. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
  4. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.

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