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Beck's Homemade Creamy Chicken Noodle Soup

Beck's Homemade Creamy Chicken Noodle Soup

Buyzyban.info - The recipes we show here are the most popular foods in 2018. Other than that for those of you who are confused to looking for food ideas for your family dish, maybe this recipe is right for you. Creative cuisine and new innovations can also be applied to this Chicken Instant Noodle Soup. I am try to display Chicken Instant Noodle Soup cuisine which is a creation from an international cook for you. For that, you can try it yourself by imitating how to cook the following chicken instant noodle soup. Here they use ingredients that are easy to come by and even available in various stores. How to process this Chicken Instant Noodle Soup has been provided here completely and is very leisurely to learn.

How to cook Chicken Instant Noodle Soup 2018

The following is a very helpful recipe for you :

Beck's Homemade Creamy Chicken Noodle Soup

By: Beck via Cookpad.com

Ingredients of Beck's Homemade Creamy Chicken Noodle Soup:

  • 1 whole chicken, cut into 4 pieces.
  • 15 cups of water
  • 4 chicken bouillon cubes
  • 1 packages wide egg noodles or noodle of your chioce
  • 1 bunch flat Italian parsley, chopped
  • 2 tbsp black pepper
  • 2 garlic cloves, minced
  • 5 carrots, sliced OR 2 cans to make easy
  • 2 small onions, chopped or bundle of green onions, chopped
  • 1 can of corn or frozen 12 ounces
  • 1/2 cup cornstarch

Method for "Beck's Homemade Creamy Chicken Noodle Soup":

  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so...
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes...
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

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