Sorry, but nothing matched your search terms. Please try again with some different keywords.
Search results for ""
Carrot Cake With Butter & Cream
Buyzyban.info - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family meals, maybe this recipe is suitable for you. Creative cuisine and new ideas can also be applied to this Carrot Cake Recipe. I am try to demo Carrot Cake Recipe preparation which is a creative activity from an international chef for you. For that, you can try it yourself by pattern how to cook the following carrot cake recipe. Here they use ingredients that are easy to come by and even available in various shop. How to procedure this Carrot Cake Recipe has been provided here completely and is very leisurely to learn.
How to cook Carrot Cake Recipe 2018Below is a very helpful recipe for you :
Carrot Cake with Butter & cream
By: Ladychey via Cookpad.com
Ingredients of Carrot Cake with Butter & cream:
- 2 medium eggs, beaten
- 1 tsp. vanilla extract
- 2 cups grated carrots
- 1/2 tbsp. salt
- 3/4 cup vegetable oil
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup caster sugar
- 1 1/2 cup cake flour
Method for "Carrot Cake with Butter & cream":
- Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
- Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
- Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.