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Carrot Cake With Butter & Cream

Carrot Cake with Butter & cream

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How to cook Carrot Cake Recipe 2018

Below is a very helpful recipe for you :

Carrot Cake with Butter & cream

By: Ladychey via Cookpad.com

Ingredients of Carrot Cake with Butter & cream:

  • 2 medium eggs, beaten
  • 1 tsp. vanilla extract
  • 2 cups grated carrots
  • 1/2 tbsp. salt
  • 3/4 cup vegetable oil
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup caster sugar
  • 1 1/2 cup cake flour

Method for "Carrot Cake with Butter & cream":

  1. Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
  2. Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
  3. Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.

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