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Carrot Cake Roll With Whipped Cinnamon Cream Cheese Filling And Frosting

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Buyzyban.info - The recipes we provide here are the most popular foods in 2018. And for those of you who are confused to looking for food ideas for your family dish, maybe this recipe is right for you. Creative cuisine and new innovations also you can add to this Carrot Cake Recipe. We try to demo Carrot Cake Recipe cuisine which is a creative activity from an international cook for you. For that, you can try it yourself by pattern how to cook the following carrot cake recipe. Here they use ingredients that are leisurely to come by and even available in various stores. How to process this Carrot Cake Recipe has been prepared here completely and is very easy to learn.

How to cook Carrot Cake Recipe 2018

The following is a very helpful recipe for you :

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

By: fenway via Cookpad.com

Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

  • FOR CARROT CAKE ROLL
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup all purpose flour
  • 2 cups shredded carrots (about 2 to 3 medium carrots)
  • confectioner's sugar for dusting
  • FOR WHIPPED CINNAMON FILLING AND FROSTING
  • 1-8 ounce packages of cream cheese, at room temperature
  • 1 1/2 cups cold whipping cream
  • 1 cup confectioner's sugar
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Method for "Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting":

  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  8. Have a clean kitchen towel ready dusted with confectioner's sugar
  9. Turm cake out onto towel
  10. Carefully remove parchment paper
  11. Roll cake up in towel and cool completely on rack before filling
  12. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  13. Beat cream until it holds its shape
  14. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  15. Fold whipped cream into cream cheese in 3 additions
  16. FILL AND FROST CAKE
  17. Carefully unroll cake
  18. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  19. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  20. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  21. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

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