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Carrot Cake Pie

Carrot Cake Pie

Buyzyban.info - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family dish, maybe this recipe is right for you. Creative cuisine and new innovations can also be applied to this Carrot Cake Recipe. I am try to display Carrot Cake Recipe cuisine which is a creation from an international cook for you. For that, you can try it yourself by pattern how to cook the following carrot cake recipe. Here they use ingredients that are leisurely to come by and even available in various stores. How to procedure this Carrot Cake Recipe has been provided here completely and is very simple to learn.

How to cook Carrot Cake Recipe 2018

The following is a very helpful recipe for you :

Carrot Cake Pie

By: Fo Fa via Cookpad.com

Ingredients of Carrot Cake Pie:

  • Pie
  • 1 (9 inch) pie crust
  • Dry ingredients
  • 1 cup flour
  • 1/8 tsp. Baking soda
  • 1/2 tsp. Baking powder
  • 1/4 tsp. Salt
  • 1 tsp. Cinnamon
  • 1/8 tsp. Ginger (powder)
  • Wet ingredients
  • 1/4 cup melted butter
  • 1 cup sugar (brown if you have it)
  • 1 tsp. Vanilla
  • 1 egg
  • 1 cup shredded carrots (about 2 medium)
  • Topping
  • 4 ounces cream cheese
  • 1 Tbl. Butter
  • 1/2 tsp. Vanilla
  • 1/2 cup powdered sugar
  • 1/2 cup cold heavy whipping cream

Method for "Carrot Cake Pie":

  1. Preheat oven to 350F
  2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
  4. Mix the dry thoughly
  5. In a larger bowl, cream the butter with the sugar
  6. Add an egg and mix it in, don't over mix.
  7. Shred your carrots, this is the size I used, 2
  8. I just used my food processor to shred them, gave me just a hair over 1 cup.
  9. Fold the carrots into the filling
  10. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
  11. Let cool, them refrigerate. It's best to do the topping with it really cold.
  12. In a bowl, mix cream cheese and butter together
  13. Add vanilla and sugar, mix
  14. Add heavy cream
  15. Mix until stiff
  16. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
  17. This is a little on the sweet side, so smaller pieces are suggested.

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