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NESTUM® Steamed Caramel Cake

NESTUM® Steamed Caramel Cake - The recipes we show here are the most popular foods in 2018. Other than that for those of you who are confused to find cooking creations for your family dish, maybe this recipe is right for you. Creative cuisine and new ideas can also be applied to this Cake Recipes. I am try to display Cake Recipes culinary art which is a creative activity from an international cook for you. For that, you can try it yourself by imitating how to cook the following cake recipes. Here they use ingredients that are easy to come by and even available in various supermarket. How to process this Cake Recipes has been provided here completely and is very leisurely to learn.

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Below is a very helpful recipe for you :

NESTUM® Steamed Caramel Cake

By: sugar orked via

Ingredients of NESTUM® Steamed Caramel Cake:

  • Dry Ingredients:
  • 175 g plain flour
  • 1 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 50 g NESTUM® All Family Cereal Original
  • Caramel Mixture:
  • 200 g fine granulated sugar
  • 75 ml water
  • 125 ml water
  • 100 ml evaporated milk
  • 100 g butter - melted
  • 2 eggs - beaten
  • 1/2 tsp vanilla extract

Method for "NESTUM® Steamed Caramel Cake":

  1. Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside.
  2. Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.)
  3. Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla.
  4. Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer.
  5. After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces.

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