Search results for ""

Matcha Castella Cake

Matcha castella cake

Buyzyban Recipe - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family meals, maybe this recipe is suitable for you. Creative cuisine and new innovations can also be applied to this Cake Recipe. We try to display Cake Recipe culinary art which is a creation from an international cook for you. For that, you can try it yourself by pattern how to cook the following cake recipe. Here they use ingredients that are leisurely to come by and even available in various shop. How to process this Cake Recipe has been provided here completely and is very leisurely to learn.

How to cook Cake Recipe 2018

Below is a very helpful recipe for you :

Matcha castella cake

By: Linda Hiền Hoà via Cookpad.com

Ingredients of Matcha castella cake:

  • 6 eggs
  • 150 gm sugar
  • 135 gm bread flour
  • 15 gm matcha powder
  • 45 gm honey
  • 45 gm mirin(substitute by drinking water)

Method for "Matcha castella cake":

  1. Fully line a 7” square pan or 9.25” *5.25” loaf pan. Sprinkle raw cane sugar round the bottom of pan (I omitted it).
  2. Preheat oven to 180oC.
  3. Sift twice matcha and flour and mix well.
  4. Mix mirin (water) with honey. Set a side. (*)
  5. Beat egg and sugar at high speed until the egg batter forms ribbons. Once ribbon stage is reached, continue beating at slow speed to even out the batter. Add in (*) and beat until incorporated. Add in the bread flour and beat at low speed, in 3 additions. This should be taken about a minute. The batter is ready if it forms ribbons. Do not overmix, this will lead to a fallen or flat cake.
  6. Pour the batter into the prepared pan. Tap the pan on the countertop a few times. Run a knife up and down the batter to get rid of any big trapped bubbles.
  7. Put the pan in the oven and lower Bake for 10 minutes, then lower temperature to 150oC and bake for 60 to 65 minutes. Test with a skewer, when it comes out clean the cake is done.
  8. When done, unmould immediately and wrap it tightly in cling film. Put the wrapped cake in a plastic bag and leave to cool in fridge for a day before unwrapping. This helps the cake having a moist texture.
  9. You can keep the cake in the fridge for up to 5 days or wrap it with cling film and freeze for up to a month.

That's how to make a Cake Recipe that we can display. The above writing is very fitting for you to try for your family meals at home. Hopefully this writing useful for you and for those of you who like to cook. Please make your food with this recipe and start cooking For other recipes, you can find them here in Buyzyban Recipe.

Sorry, but nothing matched your search terms. Please try again with some different keywords.