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SautÃ©ed Cabbage With Young Sardine
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SautÃ©ed cabbage with young sardine
By: Japanese cooking with Makiko via Cookpad.com
Ingredients of SautÃ©ed cabbage with young sardine:
- Half cabbage
- 2 tbsp young sardine
- 2 tbsp sesame oil
- 1 tsp garlic powder
- Pinch salt
Method for "SautÃ©ed cabbage with young sardine":
- Chop cabbage.
- Add sesame oil into a pan and heat on medium heat. When hot, add sardine and cook until crispy. You can add garlic powder while cooking.
- Add cabbage and cook till softer but still crunchy. Add salt to finish.