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Cabbage,spinach N Onion Pakoda

Cabbage,spinach n onion pakoda

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How to cook Cabbage Recipes 2018

Below is a very helpful recipe for you :

Cabbage,spinach n onion pakoda

By: Neetu Gupta via Cookpad.com

Ingredients of Cabbage,spinach n onion pakoda:

  • 1 cup.. Spinach chopped
  • 1 cup.. Cabbage chopped
  • Half cup.. Onion chopped
  • 2 tbs.. All purpose flour
  • 3 tbs.. Corn flour
  • Green chilli chopped..4
  • Salt..as per taste
  • Half tsp.. Turmeric powder
  • Half tsp.. Garam masala
  • 100 ml.. Water

Method for "Cabbage,spinach n onion pakoda":

  1. First take all Chopped vegetables in a big bowl.
  2. Then add corn flour and all purpose flour on that..After that add salt,haldi powder,garam masala on that.
  3. Now mix them properly and add little water to make a soft batter like we use to make for normal pakoda.
  4. Now heat the oil in a pan and after heating up, add 1 spoon of batter in that carefully or you can use ur hand also.And deep fry them properly from both the sides on medium flame.
  5. After frying from both the side take them out in a paper towel.
  6. Now ur crispy,healthy n tasty pakodas are ready for serve...Serve hot with some sliced cabbage n beet or green chutney..n enjoy😊😊

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