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Leftover Corned Beef & Cabbage Grilled Sandwich

Leftover Corned Beef & Cabbage Grilled Sandwich - The recipes we provide here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family dish, maybe this recipe is right for you. Creative cuisine and new ideas also you can add to this Cabbage Recipes. We try to display Cabbage Recipes culinary art which is a creative activity from an international cook for you. For that, you can try it yourself by imitating how to cook the following cabbage recipes. Here they use ingredients that are leisurely to come by and even available in various supermarket. How to process this Cabbage Recipes has been provided here completely and is very easy to learn.

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The following is a very helpful recipe for you :

Leftover Corned Beef & Cabbage Grilled Sandwich

By: StephieCanCook via

Ingredients of Leftover Corned Beef & Cabbage Grilled Sandwich:

  • A few slices leftover cooked corned beef - chopped
  • 1 wedge leftover boiled cabbage - chopped
  • 2 oz (about) freshly shredded swiss cheese
  • 1/4 cup (again, about lol) thousand island dressing
  • 4 slices bread, your choice (all I had on hand was whole wheat)
  • 2 tbs unsalted butter - softened

Method for "Leftover Corned Beef & Cabbage Grilled Sandwich":

  1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
  2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
  3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
  4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
  5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

The above article is Cabbage Recipes that we can display. The above recipe is very fitting for you to try for your family meals at home. Hopefully this writing useful for you and for those of you who like to cook. Please create your food with this recipe and start cooking For other recipes, you can find them here in Buyzyban Recipe.

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