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Butternut Squash Soup With Chicken Or A Mild Sausage

Butternut Squash Soup with Chicken or a Mild Sausage

Buyzyban Recipe - The recipes we provide here are the most popular foods in 2018. Other than that for those of you who are confused to looking for food ideas for your family dish, maybe this recipe is right for you. Creative cuisine and new innovations also you can add to this Butternut Squash Soup. I am try to demo Butternut Squash Soup preparation which is a creative activity from an international chef for you. For that, you can try it yourself by pattern how to cook the following butternut squash soup. Here they use ingredients that are easy to come by and even available in various shop. How to process this Butternut Squash Soup has been provided here completely and is very easy to learn.

How to cook Butternut Squash Soup 2018

The following is a very helpful recipe for you :

Butternut Squash Soup with Chicken or a Mild Sausage

By: Yumyum87 via Cookpad.com

Ingredients of Butternut Squash Soup with Chicken or a Mild Sausage:

  • 1 Butternut Squash
  • 1 Tart Apple. Granny Smith work well.
  • 1 cup Heavy Whipping Cream.
  • 1 tbsp Chicken Bouillon. If you have 2 cups of chicken stock, use that in place of the bouillon and water.
  • 2 cup water
  • 2 tbsp unsalted butter
  • 1 pinch Sage
  • 1 dash ground black pepper
  • 1 lb Mild sausage (Kielbasa is pictured) or chicken, cooked
  • 1 Salt

Method for "Butternut Squash Soup with Chicken or a Mild Sausage":

  1. Read through all directions first! This isn't a complicated recipe, but one of the steps overlaps another and will save you thirty minutes.
  2. Preheat your oven to 350°F.
  3. Cut your squash in half, long ways, and remove the seeds.
  4. Place in a baking dish and bake for 1 hour, or until a fork easily inserts into the meatiest part.
  5. Approximately 20 minutes before your squash is done, place the apple in the baking dish with the squash and bake until the skin splits. You want the meat of the apple to be tender, but not mushy, when done.
  6. Once the apple and squash are done baking, use a spoon to scrape the meat of the squash off the skin. I normally let my squash cool about 15 minutes before attempting this. Scrape into a large bowl. You may discard the skin.
  7. The skin of the apple should peel off fairly easily. I usually just pull it off. Use a paring knife to slice the remainder of the apple into the bowl with the squash. You may discard the apple peel.
  8. This next step will require a mixing bowl, a food processor, or a blender. I used a food processor, but the other two will work just as well. Puree the apple and squash until it has a smooth consistency. Scrape into a medium sized pot.
  9. Turn a medium flame on under the pot with the squash and apple mixture and gently whisk in your cream.
  10. Add your bouillon and water, or chicken stock, and gently whisk in.
  11. Add the remaining ingredients except the meat and salt. Stir
  12. The soup should have a thicker consistency, but not offer much resistance to a stirring spoon. If you feel your soup is too thick, a little bit of milk or water should thin it. If you feel it is too watery, rapidly boil down, whisking the entire time to prevent burning. Much of this is dependent on your personal taste and preferred texture.
  13. Add your meat, stirring in slowly with a spoon. Turn your flame to low.
  14. Allow the meat and soup to rest for a few minutes before adding salt to taste. I did not add any salt to mine as I found the Kielbasa to be salty enough.

That's how to make a Butternut Squash Soup that we can demo. The above article is very suitable for you to try for your family meals at home. Hopefully this writing useful for you and for those of you who like to cook. Please create your food with this recipe and start cooking For other recipes, you can find them here in Buyzyban Recipe.

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