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Butternut Soup

Butternut Soup

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How to cook Butternut Squash Soup 2018

The following is a very helpful recipe for you :

Butternut Soup

By: Jade Aucamp via Cookpad.com

Ingredients of Butternut Soup:

  • 1 Butternut
  • 500 ml Boiled Water
  • 200 ml Milk
  • 400 grams Woolworths Butternut Soup
  • 1 packages Ricos Butternut Soup
  • 200 ml Full cream
  • Salt & Pepper
  • Cinnamon Powder

Method for "Butternut Soup":

  1. Peel one butternut
  2. Cut into quarters
  3. Remove seeds with a knife or spoon
  4. Boil 500ml water
  5. Cut butternut into 3x3cm blocks
  6. Place blocks of butternut into a medium sized pot
  7. Pour boiled water over the butternut in the pot
  8. Allow to cook on stove at 1300 for 15 - 20 minutes
  9. Leave the lid on skew in order to prevent overspill of bubbles
  10. Drain the water out of the pot
  11. Pour 400g of Woolworths butternut soup over the chopped butternut in pot
  12. Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
  13. Fill half the can (200g) with full cream
  14. Add Rico butternut soup powder to 200g milk and mix with a fork
  15. Pour mixture over butternut in pot
  16. Add desired amount of salt, pepper and cinnamon
  17. Place the pot onto the stove at 800 and allow to start boiling
  18. Using a potato masher, mash the contents until a smooth-like consistency is reached
  19. Dish into bowl and enjoy!

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