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Savory Butternut Squash Soup With Fresh Ginger
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How to cook Butternut Squash Soup 2018Below is a very helpful recipe for you :
Savory Butternut Squash Soup with Fresh Ginger
By: benjamin.bykowski via Cookpad.com
Ingredients of Savory Butternut Squash Soup with Fresh Ginger:
- 2 butternut squash
- 1 tbsp fresh ginger
- 1 tbsp brown sugar
- 4 clove garlic, roasted
- 1 granny smith apple
- 6 cup chicken stock
- 1 tsp cinnamon
- 1 1/2 cup chopped parsley
Method for "Savory Butternut Squash Soup with Fresh Ginger":
- Preheat oven to 375Â°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.